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    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

    Master Brine Recipe for Meats

    Recipe #11266

    0 More Info
    Master Brine Recipe for Meats
    By Dib's on August 31, 2001

    Recipe #11266

    "Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"
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    Ingredients: dried thyme, garlic...

    Rating: 97.00%;

    101 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 15 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    1 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a...

    Crock Pot Pulled Pork

    Recipe #39466

    2 More Info
    Crock Pot Pulled Pork
    By T. Woolfe on September 4, 2002

    Recipe #39466

    "I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product."
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    Ingredients: cider vinegar, boneless pork shoulder...

    Rating: 97.00%;

    71 Reviews

    Prep Time:24 hrs

    Total Time: 36 hrs

    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...

    N. Y. C. Corned Beef and Cabbage

    Recipe #15846

    3 More Info
    N. Y. C. Corned Beef and Cabbage
    By Len on December 15, 2001

    Recipe #15846

    "Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
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    Ingredients: yellow mustard, corned beef brisket...

    Rating: 96.20%;

    64 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo,...

    Delicious Fried Chicken Breast

    Recipe #135894

    4 More Info
    Delicious Fried Chicken Breast
    By Kittencalskitchen on September 2, 2005

    Recipe #135894

    "Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."
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    Ingredients: dried thyme, celery powder...

    Rating: 97.00%;

    55 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 16 mins

    A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes...

    Oreo Pudding

    Recipe #29199

    5 More Info
    Oreo Pudding
    By yooper on May 23, 2002

    Recipe #29199

    "A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time."
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    Ingredients: Cool Whip, cream cheese...

    Rating: 98.20%;

    45 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...

    Taco Cheesecake

    Recipe #83800

    6 More Info
    Taco Cheesecake
    By keen5 on February 13, 2004

    Recipe #83800

    "This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
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    Ingredients: cornmeal, cream cheese...

    Rating: 97.60%;

    43 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!

    Cuban Roast Pork

    Recipe #51000

    7 More Info
    Cuban Roast Pork
    By Crabbycakes on January 13, 2003

    Recipe #51000

    "This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"
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    Ingredients: cumin, lime juice, onions...

    Rating: 91.40%;

    42 Reviews

    Prep Time:24 hrs

    Total Time: 29 hrs

    I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela,...

    Indonesian Ginger Chicken

    Recipe #24786

    8 More Info
    Indonesian Ginger Chicken
    By Pippy on April 9, 2002

    Recipe #24786

    "I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge."
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    Ingredients: garlic, ginger, honey...

    Rating: 93.60%;

    41 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!

    Creamy Au Gratin Potatoes

    Recipe #85064

    9 More Info
    Creamy Au Gratin Potatoes
    By Little Bee on February 26, 2004

    Recipe #85064

    "Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!"
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    Ingredients: milk, paprika, salt...

    Rating: 96.20%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

    Freezer Strawberry Jam

    Recipe #31972

    10 More Info
    Freezer Strawberry Jam
    By Lennie on June 23, 2002

    Recipe #31972

    "Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"
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    Ingredients: fruit pectin, strawberries...

    Rating: 96.80%;

    37 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    I saw this recipe on a television show and it is a "good thing!"

    Homemade Marshmallows

    Recipe #15589

    11 More Info
    Homemade Marshmallows
    By Lauren Clark on December 11, 2001

    Recipe #15589

    "I saw this recipe on a television show and it is a "good thing!""
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    Ingredients: confectioners' sugar, granulated sugar...

    Rating: 96.20%;

    37 Reviews

    Prep Time:1 hrs

    Total Time: 25 hrs

    "What is that wonderful auroma?"

    Holiday Potpourri

    Recipe #41779

    12 More Info
    Holiday Potpourri
    By ~*Miss Diggy*~ on October 1, 2002

    Recipe #41779

    ""What is that wonderful auroma?""
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    Ingredients: cinnamon sticks, lemons...

    Rating: 96.60%;

    29 Reviews

    Prep Time:2 mins

    Total Time: 24 hrs 2 mins

    Recipe #34713

    If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once...

    13 More Info
    Awesome (And Economical) Chai Concentrate
    By rsarahl on July 23, 2002

    Recipe #34713

    "If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai."
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    Ingredients: cinnamon, condensed milk...

    Rating: 96.20%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.

    Grilled Garlic Pork Tenderloin

    Recipe #31303

    14 More Info
    Grilled Garlic Pork Tenderloin
    By Rodger on June 17, 2002

    Recipe #31303

    "A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long."
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    Ingredients: Dijon mustard, fresh gingerroot...

    Rating: 96.00%;

    25 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

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