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Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!
Recipe #11266
"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"View Full Recipe
Ingredients: dried thyme, garlic...
Prep Time:48 hrs
Total Time: 48 hrs 15 mins
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
Recipe #340621
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."View Full Recipe
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a...
Recipe #39466
"I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product."View Full Recipe
Ingredients: cider vinegar, boneless pork shoulder...
Prep Time:24 hrs
Total Time: 36 hrs
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...
Recipe #15846
"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"View Full Recipe
Ingredients: yellow mustard, corned beef brisket...
Prep Time:48 hrs
Total Time: 51 hrs
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo,...
Recipe #135894
"Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."View Full Recipe
Ingredients: dried thyme, celery powder...
Prep Time:24 hrs
Total Time: 24 hrs 16 mins
A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes...
Recipe #29199
"A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time."View Full Recipe
Ingredients: Cool Whip, cream cheese...
Prep Time:24 hrs
Total Time: 24 hrs
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...
Recipe #83800
"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."View Full Recipe
Ingredients: cornmeal, cream cheese...
Prep Time:24 hrs
Total Time: 24 hrs 35 mins
This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!
Recipe #51000
"This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"View Full Recipe
Ingredients: cumin, lime juice, onions...
Prep Time:24 hrs
Total Time: 29 hrs
I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela,...
Recipe #24786
"I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge."View Full Recipe
Ingredients: garlic, ginger, honey...
Prep Time:24 hrs
Total Time: 25 hrs
Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!
Recipe #85064
"Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!"View Full Recipe
Ingredients: milk, paprika, salt...
Prep Time:15 mins
Total Time: 24 hrs 15 mins
Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!
Recipe #31972
"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"View Full Recipe
Ingredients: fruit pectin, strawberries...
Prep Time:24 hrs
Total Time: 24 hrs 3 mins
I saw this recipe on a television show and it is a "good thing!"
Recipe #15589
"I saw this recipe on a television show and it is a "good thing!""View Full Recipe
Ingredients: confectioners' sugar, granulated sugar...
Prep Time:1 hrs
Total Time: 25 hrs
"What is that wonderful auroma?"
Recipe #41779
""What is that wonderful auroma?""View Full Recipe
Ingredients: cinnamon sticks, lemons...
Prep Time:2 mins
Total Time: 24 hrs 2 mins
Recipe #34713
If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once...
"If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai."View Full Recipe
Ingredients: cinnamon, condensed milk...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Recipe #31303
"A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long."View Full Recipe
Ingredients: Dijon mustard, fresh gingerroot...
Prep Time:24 hrs
Total Time: 24 hrs 15 mins
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