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"This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root tops in the world. It was first cultivated in tropical America, and spread to Africa, and is also grown in the Phillipines. Malanga has more flavor than most other..."

Ingredients: eggs, lime juice, onion powder...

"Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort."

Ingredients: ground cumin, boneless pork roast...

"Recipe courtesy of Cocina Cubana Club / Pascual Perez and chef Sonia Martinez. Posted for ZWT5."

Ingredients: dried cherries, eggs...

"This luscious recipe comes from Cuisine at Home, Issue 64. Very tasty! Beautiful presentation!"

Ingredients: fresh cilantro, fresh lime juice...

"From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker."

Ingredients: ground cumin, dried oregano...

"From Family Circle."

Ingredients: ground cumin, McCormick's Montreal Brand steak seasoning...

"This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez), is my longtime guide to the wonderful world of Cuban flavor. This recipe is my tribute to him. Lime, orange, garlic, cumin, vinegar,..."

Ingredients: cumin seeds, Dijon mustard...

"From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker."

Ingredients: ground cumin, dried oregano...

"Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal."

Ingredients: dried basil, dried oregano...

"This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising."

Ingredients: boneless pork shoulder, ground cumin...

"I remember my Cuban grandmother's chicken fricase being very much like this one. Enjoy!??"

Ingredients: pimento-stuffed green olives, salt & freshly ground black pepper...

"Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually served with black beans and rice. It goes just as well with any rice or pilaf or even mashed potatoes (what a sacrilege!). Side dishes may include a green salad or a salad of lettuce, tomato,..."

Ingredients: cilantro, ground cumin...