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"By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge."

Ingredients: cumin, flank steaks...

Ingredients: adobo seasoning, garlic, oil...

"This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't..."

Ingredients: coarse salt, Spanish onions...

"We usually eat this at Lila's Restaurant & it
served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it..."

Ingredients: cracker meal, steaks...

"From Family Circle."

Ingredients: ground cumin, McCormick's Montreal Brand steak seasoning...

"Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion."

Ingredients: eggs, skirt steaks...

"Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!"

Ingredients: flank steaks, fresh cilantro...

"This recipe was found online icuban.com by Three Guys from Miami. This recipe adds a touch of lime and fresh cilantro to give the dish a Cuban flavor. This sounds like my kinda of steak!! Posting for ZWT."

Ingredients: fresh cilantro, adobo seasoning...

"Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains."

Ingredients: salt & freshly ground black pepper, fresh parsley...

Ingredients: sofrito sauce, flank steaks...

"Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in..."

Ingredients: pepper, cumin, kosher salt...

"Yum! Served with Chimichurri Sauce, Smoking Salsa, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture."

Ingredients: ground cumin, chipotle chiles in adobo...

"The relish brings a fresh taste to a simply prepared tuna steak."

Ingredients: fresh tarragon, grapefruit sections...

"Simple and nice steak"

Ingredients: adobo seasoning, oil, onions...