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"A delicious and medium spicy soup. This is my version for a Cuban Black Bean Soup."

Ingredients: ground cumin, fresh ground black pepper...

"Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought the recipe to post. It brings back a lot of fond memories but when it was made in our home in Cuba it was made with bacon and chorizos only! It is a robust soup that is hearty and delicious! It is a whole..."

Ingredients: fresh ground black pepper, collard greens...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...

"This recipe comes from my sister's mother-in-law that is from Cuba. It is a little different than most chicken and rice dishes, but very tasty."

Ingredients: Spanish olives, Uncle Ben's converted brand rice...

"Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything..."

Ingredients: ground cumin, serrano chilies...

"This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross"

Ingredients: corn kernels, cumin...

"This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the "Caribbean Light" cookbook."

Ingredients: pimento-stuffed green olives, dried black beans...

"Can't wait to serve this at a fall party! From Bon Appetit."

Ingredients: cilantro, ground cumin...

"Great for black bean lovers!"

Ingredients: cilantro, ground cumin...