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"Actually "Rabo Encendido" (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Recipe Courtesy of Sonia Martinez"

Ingredients: cocoa powder, ground allspice...

"My take on Cuban-style black bean soup"

Ingredients: cumin, fresh ground black pepper...

"I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as I can remember, I thought I'd share my version. Here's the recipe that I and most Cuban families here in Miami use. Of course,..."

Ingredients: ground allspice, green peppers...

"This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer."

Ingredients: cilantro, ground cumin...

"Cuban style Oxtail Stew. Recipe courtesy Chef Alex Garcia Food Network"

Ingredients: Spanish onions, pepper...

"This is my friend Gale's favorite soup.
She makes a huge pot, and makes fresh baked bread and just enjoy."

Ingredients: diced green chilies, Italian-style stewed tomatoes...

"This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the "Caribbean Light" cookbook."

Ingredients: pimento-stuffed green olives, dried black beans...

"This is our family’s version of picadillo, full of flavorful beef and vegetables, and it is one of my favorite dishes."

Ingredients: fresh ground pepper, dry white wine...

"Three Guys from Miami Cook Cuban"

Ingredients: pepper, frozen peas...

"Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe..."

Ingredients: cornbread, olive oil, onions...

"Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually served with black beans and rice. It goes just as well with any rice or pilaf or even mashed potatoes (what a sacrilege!). Side dishes may include a green salad or a salad of lettuce, tomato,..."

Ingredients: cilantro, ground cumin...