Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6
sorted by
The apple part of this recipe is a combination of a couple of recipes I have for apple pie filling. When I bake this type of pie it is for my DH who is...
Recipe #288842
Recipe #288842
"The apple part of this recipe is a combination of a couple of recipes I have for apple pie filling. When I bake this type of pie it is for my DH who is an All American Boy. I made this yesterday and we topped it off with a big dollop of Tru-whip Natural Whipped Topping. It was really tasty. I got my Tru-Whip at my neighborhood Sunflower market...."View Full Recipe
Ingredients: cinnamon sugar, cream...
Prep Time:45 mins
Total Time: 1 hrs 27 mins
Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from...
Recipe #217704
"Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from recipes in Good Housekeeping and Family Circle (I think). Tastes delicious serves hot or cold."View Full Recipe
Ingredients: cinnamon, ginger...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 30 mins
In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing...
Recipe #474313
"In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!!View Full Recipe
Tip: I use allspice or pumpkin spice since mace is hard to find."
Ingredients: confectioners' sugar, ground mace...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
Recipe #300166
Recipe found in Gourmet Magazine 2006 picture available online
A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries....
"Recipe found in Gourmet Magazine 2006 picture available onlineView Full Recipe
A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries. A classy, and appealing summer dessert. Guaranteed to WOW!"
Ingredients: confectioners' sugar, eggs...
Prep Time:1 hrs
Total Time: 12 hrs
This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon...
Recipe #26205
Recipe #26205
"This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated,..."View Full Recipe
Ingredients: fresh lemon juice, cold water...
Prep Time:15 mins
Total Time: 55 mins
Recipe #224165
A different take on the All American Apple Pie. This one is baked in a jelly roll pan, topped with a glaze of sugar and lemon and sliced into bars.
"A different take on the All American Apple Pie. This one is baked in a jelly roll pan, topped with a glaze of sugar and lemon and sliced into bars."View Full Recipe
Ingredients: cinnamon, corn flakes, eggs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Advertisement
Advertisement