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    Recipe #361576

    Short Paest (Pie Crust)
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    Most of the pie crust recipes from 15th century are tacked on to the end of the recipe for some kind of pie filling.
    They're usually very simple...

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    Short Paest (Pie Crust)
    By Wylder on March 19, 2009

    Recipe #361576

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    "Most of the pie crust recipes from 15th century are tacked on to the end of the recipe for some kind of pie filling.
    They're usually very simple mixtures of flour and water, and often don't call for any fat. This 16th century recipe
    is one of the earliest that is strictly for making short crust pastry. The addition of eggs and saffron..."
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    Ingredients: egg yolks, saffron, salt...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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