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I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and...
Recipe #333447
"I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends,"View Full Recipe
Ingredients: orange juice, salt, shortening...
Prep Time:15 mins
Total Time: 45 mins
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Recipe #282020
"This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time."View Full Recipe
Ingredients: cream cheese, Eagle Brand Condensed Milk...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #309141
These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they...
"These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. A favorite Hanukkah treat. Trying to add a Greek recipe or two to my cookbook."View Full Recipe
Ingredients: cinnamon, egg yolks, honey...
Prep Time:15 mins
Total Time: 20 mins
This particular blueberry pie is a classic rendition. I like to keep such nostalgic dishes fairly straight forward. The only artist license I took was...
Recipe #436683
"This particular blueberry pie is a classic rendition. I like to keep such nostalgic dishes fairly straight forward. The only artist license I took was with the crust.View Full Recipe
I tweaked my favorite pie crust recipe by incorporating ground almonds and amaretto! The almonds create a slightly more brittle, but exquisitely flaky crust and the amaretto..."
Ingredients: cinnamon, oranges, zest of...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #410996
Published in Saveur magazine, December 2009.
Recipe #410996
"Published in Saveur magazine, December 2009."View Full Recipe
Ingredients: lingonberries, fresh orange juice...
Prep Time:30 mins
Total Time: 42 mins
A recipe may sister gave me that dates back to 1963.
Recipe #288725
"A recipe may sister gave me that dates back to 1963."View Full Recipe
Ingredients: orange juice, raisins, salt...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #338227
this is the easiest dough mix ever. my mom got this recipe from a friend. we have used it to make nut rolls, cookies of various types and it comes very...
"this is the easiest dough mix ever. my mom got this recipe from a friend. we have used it to make nut rolls, cookies of various types and it comes very flaky . I am sure you could use it to make dishes with meat or vegetables as well. you can make big batches of this and freeze it. divide the dough into equal parts and freeze."View Full Recipe
Ingredients: margarine, orange juice, flour...
Prep Time:10 mins
Total Time: 10 mins
Recipe #298811
Simple lemon curd and a stand-by, 5-ingredient, no-roll pastry!
"Simple lemon curd and a stand-by, 5-ingredient, no-roll pastry!"View Full Recipe
Ingredients: eggs, fresh lemon juice...
Prep Time:1 hrs
Total Time: 2 hrs
"The Horn of the Moon by Ginny Callan"View Full Recipe
Ingredients: orange juice, orange rind...
Prep Time:15 mins
Total Time: 15 mins
AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony...
Recipe #276121
"AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony flavor that is superb!"View Full Recipe
Ingredients: cinnamon, orange juice...
Prep Time:15 mins
Total Time: 40 mins
Recipe #450944
These are beautiful and very good. DH raves about them and he rarely comments. Made from a combination of recipes and our preferences. I would like to...
"These are beautiful and very good. DH raves about them and he rarely comments. Made from a combination of recipes and our preferences. I would like to give the credit to Pali's Favorites for Attar " Syrup" Middle East, Palestine, http://www.epicurious.com for different filling ideas & Eva for the procedure of how to roll it all up. You can see her video here to help..."View Full Recipe
Ingredients: orange blossom water, lemon juice...
Prep Time:40 mins
Total Time: 1 hrs 17 mins
A SPICED-UP version of a great American classic!
Recipe #437173
"A SPICED-UP version of a great American classic!"View Full Recipe
Ingredients: oranges, zest of...
Prep Time:15 mins
Total Time: 35 mins
The sauces are extra if you want to make them. I was inspired to make this at home from scratch because of the famous restaurant Yard House. I mean, I...
Recipe #444917
Recipe #444917
"The sauces are extra if you want to make them. I was inspired to make this at home from scratch because of the famous restaurant Yard House. I mean, I could NEVER make this cheesecake as good as theirs but its still great and fun to make! As for making the caramel sauce, remember before you begin, make sure you have everything ready to go and to put..."View Full Recipe
Ingredients: cornstarch, cream cheese...
Prep Time:2 hrs
Total Time: 2 hrs 40 mins
My recipe for baklava.
Recipe #459071
"My recipe for baklava."View Full Recipe
Ingredients: cinnamon sticks, pastry dough...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Very yummy, quick and easy ;)
Recipe #171844
"Very yummy, quick and easy ;)"View Full Recipe
Ingredients: oil, orange juice, salt...
Prep Time:20 mins
Total Time: 20 mins
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