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"Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It
has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over..."

Ingredients: rice flour, potato starch...

"This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use Featherlight Rice Flour Mix for my flour mix. Makes a two crust pie or two single pie crusts...."

Ingredients: eggs, gluten-free flour...

"A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's "Gluten-Free Baking" as posted on the SillyYaks celiac disease e-mail list. Works well with dessert and savory recipes alike. This recipe makes one crust (double if your recipe requires a top crust)."

Ingredients: cinnamon, rice flour...

"I have not tried this yet, but have been searching long and hard for such a recipe. From message board poster jenvan at celiac.com. Time and yield are estimates.
Update 1/2/07: I finally tried this recipe! It was delicious and fairly easy to work with, but I was not able to roll it as thinly as I would have liked. I thought it tasted more..."

Ingredients: rice flour, eggs, gelatin...

"I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie"

Ingredients: gluten-free flour, margarine...

"From Arrowhead Mills."

Ingredients: rice flour, honey, xanthan gum...

"A recipe by Sally Wise- from her cookbook "From my Kitchen to yours."
A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking..."

Ingredients: eggs, gluten-free self-raising flour...

"A wonderful crust for those sensitive to gluten from Bob's Red Mill. You can have your pie and eat it too! Crust holds up very well after baking. Specialty ingredients can be found at www.bobsredmill.com."

Ingredients: cinnamon, arrowroot...

"A basic pie or tart pastry, good for either sweet or savoury fillings."

Ingredients: gluten-free flour, milk, salt...

"Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, “Some people prefer a crust that is rolled out. This crust is tender and uses different grains than our press-in crust.”"

Ingredients: cider vinegar, cornstarch...

"This recipe comes from nourishingmeals.com

Serve this wholesome, gluten-free dessert at your Thanksgiving or Christmas celebration. Warm up a fresh cranberry sauce just before serving for guests to spoon over their slices. Be sure to keep the cheesecake covered in the refrigerator until ready to serve. This recipe can be made up to a day..."

Ingredients: cinnamon, raw cashews, millet...

"The basic dough recipe uses the Sun Flour Mills brand Gluten Free Pastry Flour Blend. The cream filling is from Chocolate Desserts by Pierre Hermé and my Chocolate Ganache recipe is adapted from Martha Stewart. NOTE: The pastry cream (custard filling) should be made 2 hours to two days in advance."

Ingredients: chocolate, cornstarch, eggs...

"Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie crust pastry that would hold together and act like my old wheaten one did! Our non GF friends reckon they can't tell the difference. Warning: Some cheap Chickpea Flours can be bitter, so buy a..."

Ingredients: rice flour, potato starch...

"Basic dough recipe uses the Sun Flour Mills brand Gluten Free Pastry Flour, but I like to use the filling recipes from Rose Levy's Cake Bible. This recipe is posted with Rose's basic filling, plus several other flavored cream options. This gluten free dough makes such amazing cream puffs that it's hard to believe they're gluten free...."

Ingredients: raspberry puree, eggs...