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"Home made crust, fresh bananas, nothin' better..Also, to cut on time, you can use a ready made crust-or no crust at all and just enjoy the filling as banana pudding."

Ingredients: cornstarch, egg yolks...

"This particular blueberry pie is a classic rendition. I like to keep such nostalgic dishes fairly straight forward. The only artist license I took was with the crust.

I tweaked my favorite pie crust recipe by incorporating ground almonds and amaretto! The almonds create a slightly more brittle, but exquisitely flaky crust and the amaretto..."

Ingredients: cinnamon, oranges, zest of...

"There is an amazing little Cafe here in Phoenix that has the most to die for bread pudding. After looking at a Gourmet Food shop here and not wanting to spend $8.99 for a 8 ounce serving I decided to try and duplicate it. Well here it is. Normally I don't care for the texture of bread pudding but this is just simply amazing. This recipe calls..."

Ingredients: cinnamon, eggs, French bread...

"A healthier, yet still delicious, variation to the fat and sugar loaded typical pie. This pie freezes well, and the longer it's left in the fridge before eating, the softer and better the crust tastes. I used extra coconut and banana chips to decorate the pie. I think the package of tofu was around 13 oz...I used the lite version. Cooking time is..."

Ingredients: honey, firm silken tofu...

"Apples combined wtih fig jam is the unusual filling. Yellow Delicious apples are the most popular in Italy but this crostata is also great made with tart Cortland apples or a combination of both.

You can bake this in a pie plate, but I would recommend a tart pan..the presentation is so much better and you don't have to wrestle the..."

Ingredients: cream, sliced almonds...

"Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator..."

Ingredients: whole milk ricotta cheese, Crisco shortening...

"If you're not a traditional pumpkin pie fan or if you're cooking for people who don't care for pumpkin pie, you might want to try this. This is a slightly different and delicious variation on an old traditional holiday dessert. Your dough will turn out better if you put ice cubes in a cup of water and if using butter it's still chilled...."

Ingredients: eggs, evaporated milk...

"Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and I've finally got it! Enjoy!!!!"

Ingredients: chocolate curls, Jello Instant Vanilla Pudding Mix...

"Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. Not exactly low-fat, but one can't have everything. Light enough for summer, but rich enough for winter."

Ingredients: eggs, milk, powdered sugar...