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    We returned 3 recipes for...

    "White bread"x

    "crusts-pastry-dough-2" x

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    Recipe #429077

    From "The Professional Pastery Chef" by Bo Friberg. Fantasic pastry book.

    0 More Info
    Streusel Topping
    By Lee_tah on June 9, 2010

    Recipe #429077

    "From "The Professional Pastery Chef" by Bo Friberg. Fantasic pastry book."
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    Ingredients: cinnamon, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #352111

    i found this recipe from someone's blog in the internet and it's a shame not to be able to share it here..the pics looks so delicious!!you can...

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    "i found this recipe from someone's blog in the internet and it's a shame not to be able to share it here..the pics looks so delicious!!you can type custard filings for cream puffs from absolute boyfriend for the custard fillings recipe"
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    Ingredients: egg whites, eggs, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    I loved these for breakfast from the bakery (baeckerei) when I was stationed in Germany. This pastry recipe DOES NOT USE purchased pastry dough. This is...

    Pain Au Chocolat- Chocolate Filled Croissants

    Recipe #445787

    2 More Info
    "I loved these for breakfast from the bakery (baeckerei) when I was stationed in Germany. This pastry recipe DOES NOT USE purchased pastry dough. This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. I know The prep time is intimidating, but it includes all the time spent chilling the dough in between steps. It's..."
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    Ingredients: egg whites, eggs, salt...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 5 hrs 20 mins

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