Search

"The apple part of this recipe is a combination of a couple of recipes I have for apple pie filling. When I bake this type of pie it is for my DH who is an All American Boy. I made this yesterday and we topped it off with a big dollop of Tru-whip Natural Whipped Topping. It was really tasty. I got my Tru-Whip at my neighborhood Sunflower market...."

Ingredients: cinnamon sugar, cream...

"There is an amazing little Cafe here in Phoenix that has the most to die for bread pudding. After looking at a Gourmet Food shop here and not wanting to spend $8.99 for a 8 ounce serving I decided to try and duplicate it. Well here it is. Normally I don't care for the texture of bread pudding but this is just simply amazing. This recipe calls..."

Ingredients: cinnamon, eggs, French bread...

"I found this apple pie recipe in Southern Living. Theres a few extra steps involved in making it but but the results are worth it. I will be making it again for Thanksgiving."

Ingredients: cinnamon, apple jelly...

"This is a great recipe of mine. If you're looking for a big, heavy, high-fat, high-calorie pie, then this is not for you. This is a simple, home-style and DELICIOUS apple pie! Please rate and comment, I love your feedback!"

Ingredients: cinnamon, lemon juice...

"AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony flavor that is superb!"

Ingredients: cinnamon, orange juice...

"I found this recipe over a year ago on Foodnetwork.com and I haven't used another apple pie recipe since. I think it tastes sooo great, and it's not too much different from your ordinary apple pie. It is definitely a keeper and you won't regret baking it once you take a bite!"

Ingredients: butterscotch sundae sauce, eggs...

"A SPICED-UP version of a great American classic!"

Ingredients: oranges, zest of...

"Apples combined wtih fig jam is the unusual filling. Yellow Delicious apples are the most popular in Italy but this crostata is also great made with tart Cortland apples or a combination of both.

You can bake this in a pie plate, but I would recommend a tart pan..the presentation is so much better and you don't have to wrestle the..."

Ingredients: cream, sliced almonds...

"My mother got this recipe off Food Network and the crust is my grandmother's own flaky recipe. Absolutely delicious, never disappoints. I use this with the lattice top when I really want to impress. THE BEST APPLE PIE EVER. Ingredients from apples -> salt is for filling, from flour -> vinegar for pie crust."

Ingredients: cinnamon, eggs, lemon juice...

"Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from recipes in Good Housekeeping and Family Circle (I think). Tastes delicious serves hot or cold."

Ingredients: cinnamon, ginger...

"In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!!
Tip: I use allspice or pumpkin spice since mace is hard to find."

Ingredients: confectioners' sugar, ground mace...

"This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should be soaked for only about 10 minutes. CuisineAtHome, Issue 71 - August/September 2008"

Ingredients: butterscotch caramel sauce, golden raisins...

"This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple Strudel) smell and flavour which will evoke memories of the Weihnachtsmarkts (Christmas markets) in Germany for anyone who has been.

This fantastic pie and Crème Anglaise sauce..."

Ingredients: cinnamon, cooking apples...

"The flavor is great, and almost as flaky as the full-fat version. A great substitute when you need to cut the fat in a favorite pie! This makes enough dough for an 8 or 9 inch two-crust pie."

Ingredients: cold water, salt, shortening...