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These are a wonderful Christmas cookies. They are like bite-size pecan pies. They were gone in no time at my house during the holidays....
I got this recipe from a recent issue of Family Circle and can't wait to try them. They do take some time, both prep and rising time.
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This is from my Mom's recipe cards. I have not tried this. Cooking time is chill time, this is an estimate.
That is one of the most used dough for French sugar pies You could also substitute almond meal by hazelnut meal or dried coconut to make it fancy.
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The Best Strawberry Cheesecake
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