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    Recipe #162667

    Braised Beef in Barolo (Crock Pot)
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    Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California...

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    Braised Beef in Barolo (Crock Pot)
    By CountryLady on April 3, 2006

    Recipe #162667

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    "Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California Pinot Noir. Time doesn't include marinating."
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    Ingredients: pepper, bacon fat, olive oil...

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    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

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