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"This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!"

Ingredients: cream cheese, devil's food cake mix...

"I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce. This recipe was adapted from one I found in the "Moosewood Restaurant Celebrates" cookbook."

Ingredients: cinnamon, cumin...

"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

Ingredients: ground cumin, dried oregano...

"Wonderful comfort drink."

Ingredients: cocoa, milk, sugar...

"Posted for the Zaar World Tour 2006-Mexico.
This drink is so yummy and definitely warms you up on a cold day."

Ingredients: chocolate syrup, Kahlua...

"Awesome cake of Mexican Origin.
Very moist because it's chock full of zucchini, and it has the most delicious glaze on top.
Hope you enjoy!"

Ingredients: confectioners' sugar, eggs...

"Not only is this cake super easy to make you can impress all of your vegan friends. Very elegant looking with the chocolate glaze and dipped strawberries. es muy bien! (cooking and prep times do not include cooling and drying)"

Ingredients: cinnamon, confectioners' sugar...

"The addition of cocoa and cinnamon makes this a Mexican classic! You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. NOTE: Don't overbake or this will be dry. Posted for 'Zaar World Tour II."

Ingredients: eggs, light brown sugar, salt...

"This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out."

Ingredients: cinnamon, cinnamon sticks...

"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

Ingredients: cinnamon sugar, corn oil, eggs...

"Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side."

Ingredients: cinnamon, coarse salt, pepper...

"For choco-holics everywhere! Cooking time includes 2 hours of cooling time."

Ingredients: eggs, salt...

"Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)"

Ingredients: cinnamon, cocoa powder...

"This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink."

Ingredients: cinnamon sticks, unsweetened chocolate...