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"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."

Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

"Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice."

Ingredients: chipotle peppers, ground cumin...

"Courtesy of the Hershey's Kitchen, with a couple of my personal additions. Don't be scared by the cocoa powder! It adds a nice richness to the sandwiches - but it doesn't make them taste like chocolate :) Use the smaller amount of chili powder for less spicy "joes" :)"

Ingredients: cider vinegar, cocoa powder...

"The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you’re a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge."

Ingredients: chocolate candy bars, cumin...

"Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake."

Ingredients: Kahlua, Skor candy bars...

"Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!"

Ingredients: pepper, sweet Italian turkey sausage...

"From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh..."

Ingredients: cinnamon, diced green chilies...

"Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also excellent as a sauce over shredded chicken or over turkey enchiladas."

Ingredients: cilantro, pepper, corn kernels...

"Excellent Mexican Chili with chocloate! It's delicious!"

Ingredients: cloves, cocoa powder...

"This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
A little information:
Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic..."

Ingredients: chocolate, cinnamon sticks...

"This has a touch of chocolate in this recipe."

Ingredients: colby-monterey jack cheese, pepper...

"This is Tommi Miers recipe from the show “Wild Gourmets” It looked so good I just had to cook it! It was easy to make and the flavours were wonderful. I have added and taken away different bit as my store cupboard dictated and still had success with it! Serve it with hunks of bread or mashed sweet potato or serve with a puff pastry top like I did..."

Ingredients: venison, extra virgin olive oil...

"Found this on the net. I'm intrigued...Sounds like something different and simple. I intend to try this and grill the chicken."

Ingredients: cilantro, cocoa powder...

"Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

Ingredients: ground cumin, olive oil...