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Recipe #447510
Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking...
"Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."View Full Recipe
Ingredients: dark brown sugar, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #316020
In my opinion, the thicker the better. It's extremely easy to make.
Manjarblanco de chocolate goes well with just about any dessert. I've...
"In my opinion, the thicker the better. It's extremely easy to make.View Full Recipe
Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this."
Ingredients: cocoa powder, condensed milk...
Prep Time:5 mins
Total Time: 20 mins
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