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    Recipe #447510

    Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking...

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    Hot Chocolate With Máchica
    By Sharon123 on January 27, 2011

    Recipe #447510

    "Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."
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    Ingredients: dark brown sugar, salt...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #316020

    In my opinion, the thicker the better. It's extremely easy to make.

    Manjarblanco de chocolate goes well with just about any dessert. I've...

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    "In my opinion, the thicker the better. It's extremely easy to make.

    Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this."
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    Ingredients: cocoa powder, condensed milk...

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    Prep Time:5 mins

    Total Time: 20 mins

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