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    Braised Venison With Chilli and Chocolate
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    This is Tommi Miers recipe from the show “Wild Gourmets” It looked so good I just had to cook it! It was easy to make and the flavours were wonderful. I...

    Braised Venison With Chilli and Chocolate

    Recipe #262251

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    Braised Venison With Chilli and Chocolate
    By Tulip-Fairy on October 30, 2007

    Recipe #262251

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    "This is Tommi Miers recipe from the show “Wild Gourmets” It looked so good I just had to cook it! It was easy to make and the flavours were wonderful. I have added and taken away different bit as my store cupboard dictated and still had success with it! Serve it with hunks of bread or mashed sweet potato or serve with a puff pastry top like I did..."
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    Ingredients: venison, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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