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Recipe #454368
Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from...
"Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from Bobby Flay, from his show Brunch at Bobby's, Episode: Siesta Fiesta, pretty much word for word."View Full Recipe
Ingredients: eggs, granulated sugar...
Prep Time:20 mins
Total Time: 26 mins
Recipe #474710
I found this on a site called "Rubies & Radishes" and I am posting for safe keeping. I love chicken mole and I am hoping that I can make...
"I found this on a site called "Rubies & Radishes" and I am posting for safe keeping. I love chicken mole and I am hoping that I can make this and it's tastes just as good as the moles that I've had in restaurants. This was also listed as a Paleo recipe."View Full Recipe
Ingredients: almond butter, fresh ground black pepper...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
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