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"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

"This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties."

Ingredients: ground cumin, eggs, oil...

"This is an inexpensive vegetarian burger and my husband loves them. He ate one and he said they are filling, delicious and he said he wants more made when these are gone and he even said that they are better than store bought. They don't fall apart like most veggie burgers and all the ingredients are available at any grocery store."

Ingredients: cumin, fat-free refried beans...

"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time."

Ingredients: ground cumin, corn oil...

"This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice."

Ingredients: dried basil, fresh basil...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

"I love store bought veggie burgers, so I decided to experiment on my own. I don't like the patties to actually taste like meat so my recipe doesn't and I wanted veggie patties with less calories. It actually tastes more like grains and its healthy too! I make these on a regular basis and eat a patty with toasted whole wheat bread and non-fat..."

Ingredients: cumin powder, eggs...

"Very easy to make. I got this one from Mark Bittman."

Ingredients: cumin, eggs, onions...

"This recipe is a modified version from this month's Gourmet Magazine (June 2008). The burgers can be prepared on the grill or in a skillet. If you don't want to use a food processor, you can simply chop the onions finely and mash the beans and walnuts together before mixing in everything else by hand. Uncooked patties can be chilled, covered,..."

Ingredients: cilantro, ground cumin...

Ingredients: egg substitute, eggs, garlic...

"Here's a GREAT comfort food recipe from "Vegan Planet" by Robin Robertson. It's easy & delicious & will wow even the non-vegetarians in the house. :-) Great with a side salad."

Ingredients: cornstarch, salt & fresh ground pepper...

"A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite..."

Ingredients: vegetable seasoning, cayenne powder...

"I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!"

Ingredients: coriander, red chili powder...