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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"

Ingredients: pepper, cream of mushroom soup...

"Wonderful. We serve these with grilled steak and baked potatoes."

Ingredients: pepper, dry white wine...

"This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com"

Ingredients: dried basil, dried Italian seasoning...

"Elegant...tasty"

Ingredients: garlic, mozzarella cheese...

"This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk."

Ingredients: fresh mushrooms, milk, stock...

"Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!"

Ingredients: heavy cream, mushrooms...

"We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful."

Ingredients: fresh mushrooms, garlic...

"Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here."

Ingredients: cracked black pepper, cremini mushrooms...

"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."

Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

"This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."

Ingredients: pepper, salt & fresh ground pepper...

"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"Taken in a book from Marie-Josée Taillefer in Quebec"

Ingredients: chives, Dijon mustard...

"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

Ingredients: fresh coarse ground black pepper, dried basil...

"I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive."

Ingredients: cream cheese, white button mushrooms...