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"Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"

Ingredients: pepper, fresh parsley...

"I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis.
The secret is slow cooking the meat to increase the flavour. The addition of a good beer is optional and you may not want to do this if it is for children also. This recipe has a fairly long preparation..."

Ingredients: beef steaks, pepper...

"From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Recipe #284127), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."

Ingredients: cream, fresh ground black pepper...

"Posted in response to a recipe request."

Ingredients: green peas, lard, margarine...

"A savory Spanish dish found on another site that looked so intriguing."

Ingredients: pepper, dry sherry...

"Fannie Farmer has the best recipes."

Ingredients: mushrooms, olive oil, onions...

"Love that Fannie Farmer!"

Ingredients: skewers, olive oil, oregano...

"Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner."

Ingredients: fresh ground black pepper, shin beef...

"Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait."

Ingredients: celery tops, dried parsley flakes...

"These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."

Ingredients: pig apron, eggs, beef heart...

"This freezes beautifully."

Ingredients: pepper, onions, pie crusts...

"A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400ºF for 25-30 mins until the..."

Ingredients: cornstarch, coarse grain mustard...