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"From my collection of handwritten recipes 1960's."

Ingredients: garlic cloves, red peppers...

"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"This is so good, served with any grilled meal. A good way to use up fresh tomatoes. Adapted from TOH Backyard Grilling with a few minor changes."

Ingredients: pepper, extra virgin olive oil...

"These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!"

Ingredients: creole spices, dried cilantro...

"Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup."

Ingredients: tilapia fillets, diced tomatoes...

"A "low-heat" gumbo that my family loves. The Cajun spice can be measured out to your family's tastes."

Ingredients: green peppers, crushed tomatoes...

"No there is no Okra in this gumbo but I don't think you'll miss it. If you wish hold off putting in the Zucchini & peas until the last hour or so. Serve with White or Brown rice - the brown went well with it. I hope you enjoy the recipe. The hardest part of this recipe is stirring the roux"

Ingredients: frozen peas, garlic...

"Makes-your-tongue-sweat Jambalaya! A BIG hit in my house. Awesome with an ice cold beer!"

Ingredients: garlic powder, cooked sausage...

"My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice."

Ingredients: cooking oil, cornstarch...

"I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be used in this recipe. Delicious!"

Ingredients: hot Italian sausages, fresh mushrooms...

"Flavorful and tasty, this dish is sure to be a treat. You could substitute a bag of frozen vegetables to cut down on preparation time, but to me you just can't beat fresh veggies! Enjoy!"

Ingredients: pepper, Rotel Tomatoes...

"If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here.

It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771..."

Ingredients: mushrooms, onions, oregano...

"Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish."

Ingredients: shrimp, trout fillets...

"It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang!
Spicy, thick, sausage-y. Yum.
This is okra-free because I hate it."

Ingredients: cornstarch, hot sauce...