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"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

Ingredients: pepper, garlic salt, milk...

"Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd."

Ingredients: watercress leaves, feta cheese...

"You thought this was a distant memory....

Add vegetarian sausage (Field Roast is good!) for greater authenticity."

Ingredients: corn, collard greens...

"From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY."

Ingredients: pepper, green beans...

"This recipe is an easy way to make a quick meal and can be coverted to non-vegetarian quick simply. It has all the good things in it and all the tastes one likes when thinking of "creole" food. You can make it hotter by adding more of the creole seasoning and the cayenne pepper. I serve it with a tossed salad and garlic bread sticks. My meat..."

Ingredients: diced tomatoes, frozen peas...

"Vegetarian Times 2003,
Do not use garlic flakes for minced garlic. Note the original recipe called for the links to be added with the seitan. Don't. They don't benefit from cooking that long. Best added last."

Ingredients: dried coriander, instant minced garlic...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"Adapted from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson"

Ingredients: dark red kidney beans, diced tomatoes...