I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 48 recipes for...

    "vegetable juice"x

    "creole" x

    Add Filter

    Main Ingredients:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 48
    sorted by

    Recipe #23155

    A very tasty dressing for fresh fruit.

    0 More Info
    Poppy Seed Dressing
    By MizzNezz on March 21, 2002

    Recipe #23155

    "A very tasty dressing for fresh fruit."
    View Full Recipe

    Ingredients: cider vinegar, dry mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #145138

    Okay, this is for all vegetarians--a nice gumbo with no meat.

    1 More Info
    Hearty Vegetable Gumbo
    By southern chef in louisiana on November 15, 2005

    Recipe #145138

    "Okay, this is for all vegetarians--a nice gumbo with no meat."
    View Full Recipe

    Ingredients: red beans, dried oregano leaves...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    2 More Info
    Creole Shrimp and Grits
    By KathyP53 on May 10, 2009

    Recipe #371306

    "Lowcountry stable!"
    View Full Recipe

    Ingredients: green bell peppers, medium raw shrimp...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 2 hrs

    French Ravigotte with New Orleans twist.

    I would not recommend using imitation crab, the meat is critical as the flavors are very delicate....

    Crabmeat Ravigotte Maison

    Recipe #362720

    3 More Info
    Crabmeat Ravigotte Maison
    By GoldsmithLissa on March 24, 2009

    Recipe #362720

    "French Ravigotte with New Orleans twist.

    I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo.

    For a more dramatic presentation, withhold capers until the end and sprinkle them over the prepared dish with an extra pinch..."
    View Full Recipe

    Ingredients: creole mustard, egg yolks...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #27571

    This is one of my very favorite "company" dishes. It's worth making for the sauce alone! I got it from Paul Prudhomme a long time ago (one...

    4 More Info
    Tomato Cream Chicken
    By P4 on May 7, 2002

    Recipe #27571

    "This is one of my very favorite "company" dishes. It's worth making for the sauce alone! I got it from Paul Prudhomme a long time ago (one of his books, not him personally!) and tweaked it slightly. Don't let the long list of ingredients intimidate you - it's really simple to do, but plan on beginning at least 2 hours before you..."
    View Full Recipe

    Ingredients: dark brown sugar, dried basil leaves...

    Rating: 100.00%;

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #446353

    a traditional southern dish...this comes from Eating Well Magazine...can use bacon or other meat...add corn if that's what you like...serve over rice...cornbread...or...

    5 More Info
    Stewed Okra & Tomatoes
    By pigtailone on January 12, 2011

    Recipe #446353

    "a traditional southern dish...this comes from Eating Well Magazine...can use bacon or other meat...add corn if that's what you like...serve over rice...cornbread...or grits"
    View Full Recipe

    Ingredients: spicy sausage, jalapenos...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #417353

    We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to...

    6 More Info
    Shreveport Chicken and Shrimp Gumbo
    By Chef #627856 on March 22, 2010

    Recipe #417353

    "We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish."
    View Full Recipe

    Ingredients: file powder, frozen okra...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:45 mins

    Total Time: 2 hrs 15 mins

    Recipe #372403

    For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious,...

    7 More Info
    "For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires very little effort. These creole-seasoned Shrimp and Scallop Kabobs marinate and cook in less..."
    View Full Recipe

    Ingredients: creole mustard, dill weed...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 28 mins

    I found this recipe in Gourmet Magazine.

    Chicken and Sausage Jambalaya

    Recipe #42441

    8 More Info
    Chicken and Sausage Jambalaya
    By Bev on October 7, 2002

    Recipe #42441

    "I found this recipe in Gourmet Magazine."
    View Full Recipe

    Ingredients: andouille sausages, tomatoes with juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #34866

    Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

    9 More Info
    Emeril's Crispy Shrimp Burgers
    By yooper on July 24, 2002

    Recipe #34866

    "Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!"
    View Full Recipe

    Ingredients: creole mustard, eggs...

    Rating: 60.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good...

    Southern Seafood Gumbo

    Recipe #133776

    10 More Info
    Southern Seafood Gumbo
    By Jellyqueen on August 17, 2005

    Recipe #133776

    "Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking."
    View Full Recipe

    Ingredients: fish fillets, cooked rice...

    Rating: 53.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #36541

    This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down.

    11 More Info
    Spicy Gumbo
    By Christine Bettiga on August 9, 2002

    Recipe #36541

    "This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."
    View Full Recipe

    Ingredients: ground cumin, Rotel Tomatoes...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #316312

    Good on burgers and fries

    12 More Info
    Creole Remoulade Sauce
    By BennyMade on July 29, 2008

    Recipe #316312

    "Good on burgers and fries"
    View Full Recipe

    Ingredients: creole mustard, fresh ground black pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #409112

    This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love.
    ...

    13 More Info
    "This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love.
    PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE MUTHA SAUCE.IN THE INGREDIENTS,BROWN SAUCE IS THE MUTHA SAUCE,NOT BROWN."
    View Full Recipe

    Ingredients: cider vinegar, creole mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding if you like catfish and slaw!

    Louisiana Catfish, Shrimp and Jalapeno Slaw

    Recipe #338380

    14 More Info
    "The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding if you like catfish and slaw!"
    View Full Recipe

    Ingredients: catfish fillets, Dijon mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 25 mins

    « Previous  1234Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites