Search

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon."

Ingredients: cornstarch, dried marjoram...

"My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."

Ingredients: salt & freshly ground black pepper, dried oregano...

"I'm posting this per a request of a friend. I have not tried it yet but have every intention of doing so. This is a very unique dish and can also be finished on a gas or charcoal grill. My broiling time is only approximate so keep a close eye on these potatoes under the broiler! The original recipe came from a local promotional cookbook out of..."

Ingredients: tequila, fresh lime juice...

"This recipe was found on the internet at gumbopages.com. The original recipe called for peeling the sweet potatoes, but I much prefer them unpeeled."

Ingredients: cane syrup, bartlett pears...

"For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or..."

Ingredients: cinnamon, cloves...

"A different take on an old southern favorite."

Ingredients: cane syrup, dark rum...

"Created to be served with Palace Cafe's Blackened Catfish at The Palace Cafe in New Orleans, this to-die-for side dish is great with almost everything, anytime! *Note, the sliced peppers can be any color, I just prefer red."

Ingredients: tasso, fresh oregano, garlic...

"From Cooking Light. Serving size: 1 1/3 cup gumbo with 1/2 cup rice. Per serving: 379 calories, 7.5 g fat, 27.3 g protein, 48.9 g carb, 4.8 g fiber, 72 mg cholesterol."

Ingredients: dried oregano, dried thyme...

"True Cajun heartland recipe."

Ingredients: cinnamon, graham cracker pie crust...

"This may sound a little wierd, but what a great sandwich it makes! Sweet potato slices, breaded and fried, slathered with Fennel marmalade, then piled high with Sweet peppercorn slaw, and served with aioli! So worth the effort. A short history: Bennie and Clovis Martin left their Raceland, Louisiana, home in the Acadiana region in the mid-1910s for..."

Ingredients: corn flakes, French rolls...

"A sophisticated meal yet easy to prepare."

Ingredients: diced tomatoes, honey mustard...