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"Stuffing kicked up a notch!"

Ingredients: cornbread, eggs...

"Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad"). He breezed through making it and we all thought it was so good it had to have a permanent place on our Thanksgiving menu. Highly recommended..."

Ingredients: cornbread, andouille sausages...

"This is the dressing that my husband's family always serves at Thanksgiving."

Ingredients: corn, heavy cream...

"A twist on traditional stuffing for Thanksgiving."

Ingredients: shrimp, eggs, margarine...

"This stuffing is meant to be served with Recipe #337906. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole dish. Originally from a November 1987 issue of Bon Appetit in a "Creole Thanksgiving" article."

Ingredients: fresh ground pepper, lump crabmeat...

"Don't tell anyone it's spinach, they'll never know! I make them year round, but for Halloween I call them "Troll Boogers" and the kids LOVE them. Thanks to http://www.mardigrasday.com for the recipe!"

Ingredients: eggs, frozen spinach...

"This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection."

Ingredients: cooking spray, dried parsley...

"I had this at church, this is so easy and so good. Uses up your leftovers also. My pickiest of eaters loves this."

Ingredients: turkey meat, Zatarians gumbo base mix...