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"A tangy sauce for a creole based chicken barbecue."

Ingredients: Dijon mustard, Masterpiece Original barbecue sauce...

"Seedless preserves, Dijon mustard, and a touch of vinegar then mixed into your favorite store-bought barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Squash and Zucchini"

Ingredients: vegetable oil cooking spray, creole seasoning...

"The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This mousse, served with raspberry sauce, is a staple of the menu. Prep time does not include chilling time. Plan to make a custard or sabayon with the..."

Ingredients: confectioners' sugar, cream of tartar...

"This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight."

Ingredients: Stilton cheese, mesclun...

"This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: peaches, pineapple, plums...