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This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any...
Recipe #298939
"This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a decorative pattern on top of the chopped pecan filling. The pie took me 60 minutes in total baking time."View Full Recipe
Ingredients: dark corn syrup, eggs...
Prep Time:10 mins
Total Time: 50 mins
Recipe #56005
From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.
"From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee."View Full Recipe
Ingredients: dark brown sugar, eggs...
Prep Time:15 mins
Total Time: 1 hrs
This is a tasty pecan chess pie, but its custard is the color and taste of pralines, and it is a little less intense than Dark Pecan Pie - Virginia Hostess...
Recipe #298390
"This is a tasty pecan chess pie, but its custard is the color and taste of pralines, and it is a little less intense than Dark Pecan Pie - Virginia Hostess Style (although DH prefers the "dark" version). This recipe came from Virginia Hospitality by the Junior League of Hampton Roads. It took my pie 60 minutes in the oven. Be sure to put..."View Full Recipe
Ingredients: eggs, unbaked 9-inch deep dish pie pastry...
Prep Time:10 mins
Total Time: 50 mins
Recipe #175411
Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe...
"Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute..."View Full Recipe
Ingredients: eggs, margarine, molasses...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #231210
This is a luscious variation on the classic pecan pie,a richly satisfying cross between a pie and a cheesecake.Developed by Leon Soniat, a New Orleans...
"This is a luscious variation on the classic pecan pie,a richly satisfying cross between a pie and a cheesecake.Developed by Leon Soniat, a New Orleans native, cooking teacher and cookbook author. Originally from an October 1980 issue of Bon Apetit magazine that featured "Creole Cooking at the Source"."View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:30 mins
Total Time: 1 hrs 25 mins
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