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"It is light, frothy, and delicious. If you don't have anything in the house that is healthy to drink at the moment, then this is a simple easy drink to do."

Ingredients: ReaLemon juice, ice, milk...

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"This frosty cold drink takes inspiration from the famous Pimm's Cup. Freeze water in a round mold with slices of lemon, orange and maraschino cherries arranged artistically. The large block of ice melts more slowly and adds less water to the punch. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,..."

Ingredients: cucumbers, rum, sugar...

"At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie."

Ingredients: creole mustard, honey...

"The bayou cousin to the "fog cutter". 'Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe...'cept one- he drank the test batch, and croaked."

Ingredients: gin, orgeat syrup, dry sherry...

"Delicious chicken dish."

Ingredients: cinnamon, ginger, orange juice...

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"I searched for a bananas foster recipe that included orange juice to no avail. So, I made one up."

Ingredients: cinnamon, French vanilla ice cream...

"Delicate flowers turned into a delicious treat lovely with your tea or coffee. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: confectioners' sugar, egg whites...

"A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux."

Ingredients: orange slices, lemon juice...

"This is a wonder--mustard can be eaten with just about anything."

Ingredients: creole mustard, green onions...

"This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread."

Ingredients: bottled hot pepper sauce, green onions...

"Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch."

Ingredients: dark rum, grenadine...

"A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, madeira wine, oil...