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    We returned 3 recipes for...

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    "creole" x

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    Tony Chachere's Famous Creole Seasoning
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    From Tony Chachere's CAJUN COUNTRY COOKBOOK.
    Tony says to "use it like you would salt" Store in an airtight jar.

    Tony Chachere's Famous Creole Seasoning

    Recipe #118154

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    Tony Chachere's Famous Creole Seasoning
    By Miss Annie on April 20, 2005

    Recipe #118154

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    "From Tony Chachere's CAJUN COUNTRY COOKBOOK.
    Tony says to "use it like you would salt" Store in an airtight jar."
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    Ingredients: pepper, garlic powder...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Jim's Famous Seafood Gumbo
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    This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at...

    Jim's Famous Seafood Gumbo

    Recipe #178412

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    Jim's Famous Seafood Gumbo
    By mary winecoff on July 19, 2006

    Recipe #178412

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    "This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."
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    Ingredients: pepper, shrimp, dry oregano...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #242558

    Copycat - Famous Dave's Cajun Dynamite Dust Recipe
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    Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.

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    Copycat - Famous Dave's Cajun Dynamite Dust Recipe
    By Dropbear on July 26, 2007

    Recipe #242558

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    "Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made."
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    Ingredients: fresh coarse ground black pepper, dried basil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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