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"A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."

Ingredients: fresh ground black pepper, shrimp...

"From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash."

Ingredients: chopped tomatoes, dried thyme...

"I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)"

Ingredients: dried thyme, eggplants...

"There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit."

Ingredients: eggplants, fresh thyme...

"This is one of those nice recipes that can be easily modified to whatever you've got on hand. Throw in more veggies if they're handy and serve on a bed of rice."

Ingredients: pepper, eggplants...

"tasty and easy recipe. serve with a garden green salad, with large slivers of parma cheese and a glass of red wine. Delicious."

Ingredients: fresh Italian parsley, dried oregano...

"Interesting use of Eggplant"

Ingredients: pepper, nori, eggplants...

"From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic!"

Ingredients: cracker crumbs, shrimp...

"This is a nice way to prepare eggplant, Louisiana-style, as a sort of salad substitute. I obtained the recipe a good while back in a promotional clipping from the McIlhenny Company (producers of Tabasco Pepper Sauce). You can also process this vegetable blend into a dip or spread if you wish. Enjoy."

Ingredients: ground cumin, eggplants...

"From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's."

Ingredients: shrimp, eggplants...

"Rich and delicious, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, eggplants...

"A dramatic presentation for a homey vegetable. From the Creole chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947."

Ingredients: eggplants, eggs, ketchup...

"Eggplant stuffed with crabmeat - yummy!"

Ingredients: lump crabmeat, eggplants...

"My garden is running over with eggplant. My family liked this one and it is pretty easy to make. Peeling and deveining the fish is what takes so long."

Ingredients: cream of mushroom soup, dried thyme...