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    We returned 2 recipes for...

    "almond milk"x

    "creole" x

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    Recipe #105200

    Creole Pralines
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    I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good...

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    Creole Pralines
    By ~Patrish on December 1, 2004

    Recipe #105200

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    "I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good as hers until I found a good method for making smooth, creamy pralines. Shirley Corriher of Atlanta, and author of the book, "Cookwise" recommends letting the praline mixture sit five minutes..."
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    Ingredients: evaporated milk, light brown sugar...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #478999

    Trout Amandine (Trout Almondine)
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    From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too...

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    Trout Amandine (Trout Almondine)
    By gailanng on May 6, 2012

    Recipe #478999

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    "From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty."
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    Ingredients: sliced almonds, creole spices...

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    Prep Time:20 mins

    Total Time: 30 mins

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