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Recipe #12719

Jambalaya & Garlic Yogurt

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1 Reviews

By Grace32

I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy...

Recipe #372822

Crabmeat Cheesecake With Pecan Crust (Creole)

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1 Reviews

By Sydney Mike

This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan...

Recipe #116691

Creole Catfish Fillets

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By ratherbeswimmin'

From Cooking Light's Five Star Recipes: The Best of Ten Years. Very good and easy, too. Serving size: 3 oz. fish, 2 T. sauce, and 1 lemon wedge; 178...