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    We returned 6 recipes for...

    "RED SNAPPER"x

    "creole" x

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    Recipe #246130

    Red Snapper Louisiana
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    Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary...

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    Red Snapper Louisiana
    By Molly53 on August 13, 2007

    Recipe #246130

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    "Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: red snapper fillets, fresh mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #16914

    Baked Red Snapper or Bass
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    A Louisiana favorite. From the files of Mrs. O. R. Menton

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    Baked Red Snapper or Bass
    By Miss Annie on January 7, 2002

    Recipe #16914

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    "A Louisiana favorite. From the files of Mrs. O. R. Menton"
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    Ingredients: chives, green peppers, onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #376917

    Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
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    Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published...

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    Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
    By Buster's friend on June 12, 2009

    Recipe #376917

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    "Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden fresh tomatoes & catch of the day a few weeks from now!"
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    Ingredients: pure olive oil, dry white wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #135910

    The Caribbean Room's Red Snapper
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    In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere...

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    The Caribbean Room's Red Snapper
    By Chef Kate on September 2, 2005

    Recipe #135910

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    "In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish."
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    Ingredients: mushroom caps, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #381647

    Creole Red Snapper
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    This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but...

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    Creole Red Snapper
    By Chef #578731 perrogal on July 15, 2009

    Recipe #381647

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    "This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make."
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    Ingredients: fresh ground black pepper, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #317957

    Seafood Creole
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    This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to...

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    Seafood Creole
    By pesce_gurl on August 7, 2008

    Recipe #317957

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    "This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to me. It's from the Favorite Brand Name Cookbook. The microwave ingredients are at the bottom."
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    Ingredients: ground cumin, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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