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"This is the most requested dinner for one of my family members, who spent some time working in the Big Easy. He swears it's the most authentic this side of the Mississippi."

Ingredients: andouille sausages, garlic powder...

"I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier."

Ingredients: couscous, andouille sausages...

"I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce."

Ingredients: instant brown rice, smoked turkey sausage...

"Gumbo you can make on a work day. I prepare all ingredients the night before. Put everything except water and shrimp together and refrigerate. In the morning, put ingredients in the crock pot and add water.
Be patient with the roux, it takes time. If you burn it, you will ruin your gumbo."

Ingredients: pepper, andouille sausages...

"Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make."

Ingredients: Campbell's French onion soup, frozen peas...

"I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you..."

Ingredients: shrimp, alfredo sauce...

"We like this Creole way of making Jambalaya.
I use Zatarain's Jambalaya rice mix, and the rest of the recipe, I use things I like together for a different, spicy taste."

Ingredients: chicken base, zatarain's jambalaya mix...

"I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake."

Ingredients: garlic powder, peas...

Ingredients: dried basil leaves, shrimp...

"This is one of my very favorite "company" dishes. It's worth making for the sauce alone! I got it from Paul Prudhomme a long time ago (one of his books, not him personally!) and tweaked it slightly. Don't let the long list of ingredients intimidate you - it's really simple to do, but plan on beginning at least 2 hours before you..."

Ingredients: dark brown sugar, dried basil leaves...

"I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!"

Ingredients: cracked black pepper, dried basil...

"This is my family's favorite get together dish. Very simple and turns out great. Can be made in advance then warmed up for get-togethers. Very convenient. Awesome with some warm french bread or rolls. My ultimate comfort food when I want to go home and sit around my moms kitchen table. Prep time includes chopping and baking chicken breasts. To..."

Ingredients: shrimp, Italian stewed tomatoes...

"For an authentic Cajun touch, serve potato salad on the side."

Ingredients: andouille sausages, dried thyme...

"This is from 365 One Dish Meals. Crock pot!"

Ingredients: ground turmeric, cooked ham...