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"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon."

Ingredients: cornstarch, dried marjoram...

"My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."

Ingredients: salt & freshly ground black pepper, dried oregano...

"I'm posting this per a request of a friend. I have not tried it yet but have every intention of doing so. This is a very unique dish and can also be finished on a gas or charcoal grill. My broiling time is only approximate so keep a close eye on these potatoes under the broiler! The original recipe came from a local promotional cookbook out of..."

Ingredients: tequila, fresh lime juice...

"This recipe was found on the internet at gumbopages.com. The original recipe called for peeling the sweet potatoes, but I much prefer them unpeeled."

Ingredients: cane syrup, bartlett pears...

"For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or..."

Ingredients: cinnamon, cloves...

"A sophisticated meal yet easy to prepare."

Ingredients: diced tomatoes, honey mustard...

"From the book, Church Suppers"

Ingredients: cinnamon, dark brown sugar...

"I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to make. It is spicy (if it is too spicy for you, feel free to cut back on the chili's and cayenne) but that's part of its charm. Sometimes, I'll add a drizzle of molasses as a finishing touch,..."

Ingredients: dried marjoram, grapeseed oil...

"Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater"

Ingredients: bacon fat, green peppers, milk...

"Created to be served with Palace Cafe's Blackened Catfish at The Palace Cafe in New Orleans, this to-die-for side dish is great with almost everything, anytime! *Note, the sliced peppers can be any color, I just prefer red."

Ingredients: tasso, fresh oregano, garlic...

"This may sound a little wierd, but what a great sandwich it makes! Sweet potato slices, breaded and fried, slathered with Fennel marmalade, then piled high with Sweet peppercorn slaw, and served with aioli! So worth the effort. A short history: Bennie and Clovis Martin left their Raceland, Louisiana, home in the Acadiana region in the mid-1910s for..."

Ingredients: corn flakes, French rolls...