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Recipe #371241
A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.
From Pol Martin cookbook.
"A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.View Full Recipe
From Pol Martin cookbook."
Ingredients: green peppers, onions, paprika...
Prep Time:20 mins
Total Time: 2 hrs 40 mins
"Veal and pork stewed with celery, onion, and green pepper."View Full Recipe
Ingredients: dried thyme, green peppers...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #117719
Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini.
"Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini."View Full Recipe
Ingredients: cream cheese, fresh fettuccine...
Prep Time:10 mins
Total Time: 40 mins
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