Search

"This recipe is from the famed Brennan's Restaurant in New Orleans, Louisiana. It is one Brennan's most famous and most popular desserts. You just don't get any better than this!!"

Ingredients: cinnamon, rum...

"Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"

Ingredients: dark rum, fresh lime juice...

"A nice change of pace and perfect for your King Day or Mardi Gras celebration!"

Ingredients: carbonated lemon-lime beverage, orange slices...

"I have not made this yet, but it is so unique I have to post it! It is from one of the Lady and Son's cookbook...right out of Savannah. They suggest surving it with ham or pork."

Ingredients: corn flakes, curry powder...

"A Blast from the Past!"

Ingredients: coconut, crushed pineapple...

"Pronounced (chop-ee-too-las) This wonderful recipe is from the Tchoupitoulas Plantation Restaurant operated from 1964 till 1991 in the oldest existing building in Jefferson Parish, Louisiana (circa 1790). Built by Jean-Baptiste Drouet as Cedar Grove Plantation.

This is a tried and true recipe. It is fabulous all by itself, but it also makes..."

Ingredients: cornstarch, honey, oranges...

"I cook this the night before in a slow cooker so it's ready at breakfast time!"

Ingredients: cream, oats, pecans...

"This is a rich and wonderful desser--great for the holidays or just to impress someone."

Ingredients: eggs, lemon extract, light rum...

"I searched for a bananas foster recipe that included orange juice to no avail. So, I made one up."

Ingredients: cinnamon, French vanilla ice cream...