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    Quick easy meal! Perfect with grilled vegetables.

    Black Pepper Sirloin Steak

    Recipe #26238

    0 More Info
    Black Pepper Sirloin Steak
    By Rhonda O on April 24, 2002

    Recipe #26238

    "Quick easy meal! Perfect with grilled vegetables."
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    Ingredients: fresh ground pepper, dried parsley...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Annie's Pecan Pralines

    Recipe #40800

    1 More Info
    Annie's Pecan Pralines
    By Miss Annie on September 20, 2002

    Recipe #40800

    "I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."
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    Ingredients: margarine, pecan halves, salt...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #52517

    In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...

    2 More Info
    Emeril's Manly Man Stuffed Cornbread
    By Malriah on January 28, 2003

    Recipe #52517

    "In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."
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    Ingredients: eggs, heavy cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #22378

    Fast and fuss free! This incredibly delicious shrimp over rice will be the best you've ever eaten!

    3 More Info
    Easy Bar-B-Q Shrimp
    By Gingerbee on March 14, 2002

    Recipe #22378

    "Fast and fuss free! This incredibly delicious shrimp over rice will be the best you've ever eaten!"
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    Ingredients: garlic, olive oil, red peppers...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #215667

    If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional...

    4 More Info
    Smack Yo' Gums Mustard Sauce
    By Thierry Schwartz on March 8, 2007

    Recipe #215667

    "If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."
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    Ingredients: yellow mustard, dark brown sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    5 More Info
    Smokey Tartar Sauce
    By Rita~ on May 3, 2005

    Recipe #120370

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"
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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made...

    Smokin' Hot, Sassy, Saucy  Southern Burgers With Attitude!

    Recipe #231686

    6 More Info
    "This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."
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    Ingredients: cilantro, beef burgers...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #21940

    Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied...

    7 More Info
    New Mexico Marinade
    By Nurbel on March 9, 2002

    Recipe #21940

    "Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book."
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    Ingredients: cilantro, ground cumin, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #32960

    My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've...

    8 More Info
    Grandma B's Southern Cajun Meatloaf
    By Izzy Knight on July 2, 2002

    Recipe #32960

    "My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps). My mother got the recipe from her "internet budies", but wherever you are, Grandma B, God bless you. :0))"
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    Ingredients: rolls, eggs, file powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 53 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    9 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #205854

    Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat.

    10 More Info
    Coats Colony Spicy Chili
    By Arkansas BBQ King on January 16, 2007

    Recipe #205854

    "Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."
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    Ingredients: cumin, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    11 More Info
    Creole Tacos
    By Mille® on February 10, 2002

    Recipe #19327

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    Ingredients: chicken bouillon powder, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc.

    Pizza Rolls

    Recipe #44492

    12 More Info
    Pizza Rolls
    By Food_Lush on October 29, 2002

    Recipe #44492

    "These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc."
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    Ingredients: ham, onions, pizza sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #41612

    A Recipe My Sister In Law From KY Gave Me This Recipe.I am from Southern Indiana!Sounds like a KEEPER!

    13 More Info
    Smoky Sausage & Potato Supper
    By Rhonda O on September 30, 2002

    Recipe #41612

    "A Recipe My Sister In Law From KY Gave Me This Recipe.I am from Southern Indiana!Sounds like a KEEPER!"
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    Ingredients: cream of chicken soup, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 53 mins

    Recipe #12719

    I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy...

    14 More Info
    Jambalaya & Garlic Yogurt
    By Grace32 on October 16, 2001

    Recipe #12719

    "I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be used in this recipe. Delicious!"
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    Ingredients: hot Italian sausages, fresh mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

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