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    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    0 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    1 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #37017

    Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

    2 More Info
    Deep Fried Turkey injection - butter creole
    By Scibba on August 13, 2002

    Recipe #37017

    "Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!"
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    Ingredients: garlic powder, kosher salt...

    Rating: 85.40%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #14405

    Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!

    3 More Info
    Emeril Lagasse's Red Rooster Punch
    By Lennie on November 16, 2001

    Recipe #14405

    "Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"
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    Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

    Rating: 96.00%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...

    Creole Mustard

    Recipe #38148

    4 More Info
    Creole Mustard
    By Mysterygirl on August 23, 2002

    Recipe #38148

    "This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."
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    Ingredients: Dijon mustard, hot sauce...

    Rating: 100.00%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I...

    Emeril's Creole Seasoning

    Recipe #22089

    5 More Info
    Emeril's Creole Seasoning
    By Miss Annie on March 10, 2002

    Recipe #22089

    "From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."
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    Ingredients: dried oregano leaves, garlic powder...

    Rating: 98.20%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #40802

    The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers...

    6 More Info
    Sweet Potato and Apple Salad
    By Miss Annie on September 20, 2002

    Recipe #40802

    "The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."
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    Ingredients: Dijon mustard, dried currants...

    Rating: 93.40%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This recipe was found on the net. Original poster is Lort.

    Creole Seasoning Mix in a Jar

    Recipe #44162

    7 More Info
    Creole Seasoning Mix in a Jar
    By Dib's on October 25, 2002

    Recipe #44162

    "This recipe was found on the net. Original poster is Lort."
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    Ingredients: dried oregano, dried thyme...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not...

    Shrimp-Eggplant Beignets With Remoulade Sauce

    Recipe #85089

    8 More Info
    Shrimp-Eggplant Beignets With Remoulade Sauce
    By Rita~ on February 26, 2004

    Recipe #85089

    "A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."
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    Ingredients: fresh ground black pepper, shrimp...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in...

    Calas (Fried Rice Balls)

    Recipe #17385

    9 More Info
    Calas (Fried Rice Balls)
    By Miss Annie on January 18, 2002

    Recipe #17385

    "In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular."
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    Ingredients: cooking oil, eggs, nutmeg...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time...

    Grilled Creole Mustard-Ginger Glazed Salmon

    Recipe #438400

    10 More Info
    Grilled Creole Mustard-Ginger Glazed Salmon
    By breezermom on September 30, 2010

    Recipe #438400

    "This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready."
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    Ingredients: pepper, corn syrup...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #26662

    A very different salad that will have them asking for more!

    11 More Info
    Mandarin Almond Salad
    By MizzNezz on April 28, 2002

    Recipe #26662

    "A very different salad that will have them asking for more!"
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    Ingredients: pepper, fresh parsley...

    Rating: 100.00%;

    6 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #215667

    If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional...

    12 More Info
    Smack Yo' Gums Mustard Sauce
    By Thierry Schwartz on March 8, 2007

    Recipe #215667

    "If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."
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    Ingredients: yellow mustard, dark brown sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    13 More Info
    Smokey Tartar Sauce
    By Rita~ on May 3, 2005

    Recipe #120370

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"
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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #15860

    I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella...

    14 More Info
    Muffuletta Sandwich
    By Mysterygirl on December 16, 2001

    Recipe #15860

    "I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work."
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    Ingredients: pitted black olives, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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