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My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial.
Recipe #102498
"My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."View Full Recipe
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time:15 mins
Total Time: 1 hrs
A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant...
Recipe #296895
"A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.) Use crab meat or shrimp or a mixture of both. Two chayote halves are a good light entree, or one half is right for a side dish."View Full Recipe
Ingredients: shrimp, mirlitons...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
From my collection of handwritten recipes 1960's.
Recipe #409080
"From my collection of handwritten recipes 1960's."View Full Recipe
Ingredients: garlic cloves, red peppers...
Prep Time:10 mins
Total Time: 20 mins
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