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"A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)"

Ingredients: lump crabmeat, green onions...

"Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding)."

Ingredients: cognac, egg yolks...

"This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining."

Ingredients: cream cheese, French bread...

Ingredients: cream cheese, Dijon mustard...

"This is from a Cajun cookbook. I have never tried these but they look so incredibly good. I am looking forward to making these. The picture is outstanding!"

Ingredients: cream cheese, eggs...

"Serve with toast points, assorted crackers, and chips or cut up vegetables."

Ingredients: cracked black pepper, cream cheese...

"From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers and with chips."

Ingredients: cream cheese, green onions...

"Found on ivillage.com, & food-pro Rori Tovato takes the credit. This is part of a Mardi-Gras party menu that they had. Haven't tried it as yet."

Ingredients: creole spices, fresh lemon juice...