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"Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."

Ingredients: eggs, light brown sugar, milk...

"Easy Home Cooking Magazine"

Ingredients: mayonnaise, parsley...

"It is light, frothy, and delicious. If you don't have anything in the house that is healthy to drink at the moment, then this is a simple easy drink to do."

Ingredients: ReaLemon juice, ice, milk...

"I'm posting this per a request of a friend. I have not tried it yet but have every intention of doing so. This is a very unique dish and can also be finished on a gas or charcoal grill. My broiling time is only approximate so keep a close eye on these potatoes under the broiler! The original recipe came from a local promotional cookbook out of..."

Ingredients: tequila, fresh lime juice...

"Here is one of my famous salsas."

Ingredients: cilantro, corn, green onions...

"Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch."

Ingredients: dark rum, grenadine...

"Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"

Ingredients: dark rum, fresh lime juice...

"This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite all the ingredients. It is absolutely the best shrimp cocktail I have ever eaten."

Ingredients: pepper, crab boil...

"Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados)."

Ingredients: chopped tomatoes, ketchup...

"Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor."

Ingredients: Dijon mustard, vinaigrette...

"I love hearts of palm and I loved this quick and easy recipe that I found in the Chicago Tribune. The great thing about hearts of palm is they have zero fat and cholesterol, they're low in sodium and rich in iron, phosphorous and potassium! Using light mayo keeps this salad lower in calories and fat."

Ingredients: creole mustard, salad greens...

"This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time."

Ingredients: pralines, egg yolks...

"Yummy and sweet, these are a traditional candy of the deep South. People in the know prounounce this "praw-LEEN". For best results, use a candy thermometer. Cooking time approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, granulated sugar...

"My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."

Ingredients: cream cheese, shrimp...