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    We returned 9 recipes for...

    "creole" x

    "kid-pleaser" x

    "scallops" x

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    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    0 More Info
    Garlic Shrimp and Scallops
    By Sarah Close on April 27, 2001

    Recipe #8814

    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."
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    Ingredients: fresh Italian parsley, fresh lime juice...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #36541

    This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down.

    1 More Info
    Spicy Gumbo
    By Christine Bettiga on August 9, 2002

    Recipe #36541

    "This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."
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    Ingredients: ground cumin, Rotel Tomatoes...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #33639

    Very tasty and lower fat than regular Jambalaya

    2 More Info
    Low Fat Jambalaya
    By Bergy on July 8, 2002

    Recipe #33639

    "Very tasty and lower fat than regular Jambalaya"
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 54 mins

    This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....

    Vol-Au-Vent of Louisiana seafood

    Recipe #31497

    3 More Info
    Vol-Au-Vent of Louisiana seafood
    By 1Steve on June 17, 2002

    Recipe #31497

    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
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    Ingredients: dry white wine, fresh tarragon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #155723

    A very spicy cajun dish introduced to me at a potluck day at work. This is awesome and foolproof!!!

    4 More Info
    Bayou Shrimp & Scallops
    By ellem8675309 on February 11, 2006

    Recipe #155723

    "A very spicy cajun dish introduced to me at a potluck day at work. This is awesome and foolproof!!!"
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    Ingredients: louisiana hot sauce, garlic granules...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Recipe #477281

    5 More Info
    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness."
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    Ingredients: andouille sausages, catfish fillets...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #372403

    For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious,...

    6 More Info
    "For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires very little effort. These creole-seasoned Shrimp and Scallop Kabobs marinate and cook in less..."
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    Ingredients: creole mustard, dill weed...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #60961

    This is a recipe my local fish guy and I made up. I had walked into my grocery determined to make Jambalaya, but had no clue how to make it. My fish guy...

    7 More Info
    Daniele's Jambalaya
    By Daniele1969 on April 24, 2003

    Recipe #60961

    "This is a recipe my local fish guy and I made up. I had walked into my grocery determined to make Jambalaya, but had no clue how to make it. My fish guy said to throw in some chicken, some spicy sausage, seafood and okra; gotta have the okra. Add some spices and enough liquid to cover it all. Oh yeah and don't forget the rice. I went home and this..."
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    Ingredients: shrimp, frozen okra, garlic...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #290039

    I got this recipe from eatingwell.com. You can substitute shrimp with scallops. I haven't tried it yet but sounds YUMMY!
    NUTRITION INFORMATION:...

    8 More Info
    Shrimp Creole
    By Luvs 2 Cook on March 4, 2008

    Recipe #290039

    "I got this recipe from eatingwell.com. You can substitute shrimp with scallops. I haven't tried it yet but sounds YUMMY!
    NUTRITION INFORMATION: Per serving: 235 calories; 5 g fat (1 g sat, 3 g mono); 168 mg cholesterol; 18 g carbohydrate; 23 g protein; 4 g fiber; 411 mg sodium; 871 mg potassium.
    MAKE AHEAD TIP: Prepare through Step 1;..."
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    Ingredients: chives, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

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