Search

"Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!"

Ingredients: garlic powder, kosher salt...

"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

Ingredients: Dijon mustard, hot sauce...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

"A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and then this sauce spooned over."

Ingredients: cornstarch, dried thyme...

"Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes."

Ingredients: creole mustard, Dijon mustard...

"Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."

Ingredients: Dijon mustard, lemon juice...

"Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!"

Ingredients: creole mustard, lemon juice...

"This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!"

Ingredients: creole mustard, fresh lemon juice...

"A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Cajun Seafood Cakes. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving..."

Ingredients: Dijon mustard, fresh parsley...

"Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs."

Ingredients: cider vinegar, onions, oregano...

"Found this treasure in The Times-Picayune. It was noted this method uses much less oil - I am jazzed about it because cooking the roux is the slowest process for me!"

Ingredients: oil, all-purpose flour...

"A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book."

Ingredients: hot red peppers, garlic...

"This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it."

Ingredients: garlic, green peppers, oil...

"Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook."

Ingredients: cornstarch, pork ribs, garlic...