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    We returned 4 recipes for...

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    "kid-pleaser" x

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    Recipe #129512

    Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty...

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    Crabmeat Mornay
    By Melissa Spangler on July 12, 2005

    Recipe #129512

    "Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast."
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    Ingredients: cream, red cayenne pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #467370

    Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers!...

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    Crawfish Pie
    By Iowahorse on November 3, 2011

    Recipe #467370

    "Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"
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    Ingredients: cornstarch, double crust pie crusts...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #229534

    What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous...

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    Crawfish Quiche
    By spaghetti_soprano on May 23, 2007

    Recipe #229534

    "What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course."
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    Ingredients: eggs, fresh mushrooms...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #242356

    Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater

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    Salt Cod Fish - Creole Style
    By jenny butt on July 25, 2007

    Recipe #242356

    "Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater"
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    Ingredients: bacon fat, green peppers, milk...

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    Prep Time:8 hrs 10 mins

    Total Time: 8 hrs 35 mins

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