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"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."

Ingredients: cilantro, beef burgers...

"This version is VERY authentic. I'm talking the neighborhood poboy shops, not the fancy restaurants or the tourist traps in the Quarter. If you've ever been to Johnny's on St Louis in the French Quarter (which is NOT a tourist trap, though tourists and locals a like are always packing the place), this will take you back there babe! Whenever..."

Ingredients: dill pickle slices, French bread...

"You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5."

Ingredients: cooking spray, catfish fillets...

"I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work."

Ingredients: pitted black olives, fresh parsley...

"Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd."

Ingredients: watercress leaves, feta cheese...

"I watched Emeril's tribute to the folks cleaning up New Orleans and their restaurants and they started talking about the Po'Boy sammies. I love pan-fried oysters and thought "Hey, why not?" I came up with the Creole mayo by just throwing a few typical Creole ingredients together. I think that even this Po'Boy would impress..."

Ingredients: yellow mustard, pepper...

Ingredients: chicken bouillon powder, cumin...

"This recipe serves two people and makes a special lunch for the working couple who only gets to eat lunch together on the weekend. Of course, if you have kids you could easily double the recipe. If they like tuna melts, they'll probably like this. As I created the recipe, I thought of all kinds of ways to jazz this up - sliced tomato under..."

Ingredients: canned crabmeat, diced pimentos...

"Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Sourdough Sandwich Buns (Schlotzsky Style). Can be eaten hot or cold. Enjoy!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in..."

Ingredients: beef gravy, French bread...

"I got this recipe from gumbopages.com...can't wait to try it! (Based on LSU Tiger's review, I removed the salt.)"

Ingredients: pickles, French bread...

"My Mom used to make this when I was a kid and when I found it again I had to make it. And share it! It sounds odd, but it is yummy!!"

Ingredients: pepper, hot dogs, onions...

"These are delicious, healthy pita sandwiches chock-full of veggies, hummus, and a olive relish reminiscent of the famous New Orleans muffaletta sandwich. The recipe was credited to Julie DeMatteo when it was printed in Vegetarian Times. This is great for boxed lunches. Just pack pita halves and fillings separately. Combine when ready to eat."

Ingredients: marinated artichoke hearts, fresh basil...