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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."

Ingredients: dried basil, dried thyme...

"These taste a lot like pralines with a lot less work."

Ingredients: margarine, nuts...

"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

Ingredients: dried onions, garlic powder...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

Ingredients: cream of mushroom soup, fresh parsley...

"This is a snap to prepare and is a very delicious way to do chicken!"

Ingredients: dry breadcrumbs, garlic powder...

"Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so..."

Ingredients: tilapia fillets, extra virgin olive oil...

"An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council."

Ingredients: fresh ground black pepper, chopped tomatoes...

"Quick easy meal! Perfect with grilled vegetables."

Ingredients: fresh ground pepper, dried parsley...

"In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called Epiphany, Little Christmas on the Twelfth Night, is a time of exchanging gifts and feasting. All over the world, people gather for the festive Twelfth Night celebrations. One of the most popular customs..."

Ingredients: cinnamon, confectioners' sugar...

"This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it."

Ingredients: frozen shrimp, dried oregano...

"I found this on a Cajun website, and I'm so happy I did."

Ingredients: eggs, green onions...

"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...