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Ingredients: pepper, dried basil...

"A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1."

Ingredients: pepper, orange bell peppers...

"From Bumblebee tuna."

Ingredients: olive oil, onions...

"I created this one the other night on the fly with some leftovers, but I think I'm on to something new here. We had a hog roast for my birthday and had a ton of leftover smoked pork. I also made some fresh morel mushrooms, and I was looking at the leftover mushroom infused oil, and said to myself "Idea!, there's a quality roux in the..."

Ingredients: cumin, shrimp, garlic...

"A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish."

Ingredients: fresh garlic, fresh spinach leaves...

"Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"... they actually call it "French Peas", but that makes me think of the lettuce leaf thing; this title is more descriptive of the yummy taste."

Ingredients: creole mustard, garlic...

"Spoon it over poached eggs or an omelet, or add a few cooked shrimp and pour over rice for a terrific supper dish. Prepare this sauce no more than one day in advance. Rewarm over low heat before serving."

Ingredients: salt & freshly ground black pepper, dried thyme...